However, this restaurant is not the only one who has had
success within the industry. McDonald’s and Darden Restaurants also saw some
growth during the recession. McDonald’s had a 5 percent increase in shares while
Darden Restaurants rose 1 percent (CBS News). This is a small increase but
considering the impact the recession had on many restaurants, that is an
accomplishment. In recent days though, Starbucks
just reported an 11 percent increase in their fourth quarter EPS with an
expected revenue growth between 10-13 percent (Standard and Poor). These are
restaurants who have partaken in good news along with Panera Bread, and I also
feel that these restaurants are the leaders among the restaurant industry.
Work Cited
CBS News. (2009,
February 11). Recession took a bite of restaurant sales. Retrieved from http://www.cbsnews.com/2100-500395_162-4693779.html
Rubin, B. (2012, October 23). Panera bread 3rd
quarter net up 27% on stronger same store sales. Wall Street Journal. Retrieved from http://online.wsj.com/article/BT-CO-20121023-714934.html?mod=WSJ_qtnews_wsjlatest
Standard and Poor. (2012). Marketmovers,starbucks corpor **** up 4. Retrieved
from http://www.netadvantage.standardandpoors.com.proxyau.wrlc.org/NASApp/NetAdvantage/cp/companyIndustryNews.do
Yahoo Finance.
(2012, October 24). Panera tops, ups view. Retrieved from
http://finance.yahoo.com/news/panera-tops-ups-view-122917469.html;_ylt=A2KJ3CaRBptQ_QsANQSTmYlQ
I am very surprised to read that restaurants such as Panera Bread and McDonalds experienced growth during the recession. I believe that these statistics display what sets restaurants apart from others. The ability to alter your business based on economic and social change is a very important and definitely helps distinguish the leaders of the industry.
ReplyDeleteLike Jenna, I was also surprised to see the that these restaurants grew during the recession. What was most interesting to me though, was the actual difference between Panera's growth and the rest. Do you feel that this growth will continue as we leave the recession behind, or will other restaurants be able to 'catch up'?
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